
Ann does a burger right. After eating her famous Ghetto Burger we learned that the key to a burger is the perfect ratio of ingredients, and this is what Ann has mastered. The perfect combination of ketchup, mustard, chili, beef, bacon, and bread (and lettuce/tomato if you so desire) keeps the burger on its bun so it's great to eat with your hands or a fork and knife.
Honestly speaking, we hadn't had a real burger until we had the Ghetto Burger. No. We hadn't lived until we tasted the Ghetto Burger. I can't stress to you enough how important it is that you try this amazing creation. If all of this sounds like something you're interested in (which it better, or consider yourself banned from MannDubinBlog and probably the City of Atlanta), get to Ann's Snack Bar and order up one of these bad boys:

Because of Ann's Snack Bar, I love Atlanta.
really? the "perfect ratio of ingredients" makes the burger? If I gave an epileptic 8 year old a sandbox shovel and bucket of cholesterol, he'd come up with something just as tasty.
ReplyDeleteglad to see y'all are still watching your figures with the carb-conscious beverage choice.